Biosensors for Food Analysis

This work reviews the current status of research and commercial
developments in the field of biosensors used for food analysis. It looks
at the possibilities of biosensors for food analysis, their capacity
for measurement of a range of analytes and their ability to monitor
complex biochemical parameters during the production or processing of
foods. It examines several opportunities for biosensor applications
within the food industry supply chain, for instance to indicate the
quality and seasonal variation of natural resources.

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» فوود / طعام : Food
» "Food Constituents and Oral Health
» Food Analysis Laboratory Manual
» تدعيم (تقوية) الأغذية كوسيلة لتحسين التغذية Food Fortification
» Culture Media for Food Microbiology (Progress in Industrial Microbiology)