"Food Constituents and Oral Health

|

M. Wilson, "Food Constituents and Oral Health: Current Status and Future Prospects"
Publisher: CRC Press | ISBN: 1439804303 | 2009 | PDF | 500 pages | 4.5 MB

Oral diseases can have a significant impact on self esteem and quality
of life. This essential collection reviews the latest research into the
effects of food constituents on diseases and conditions of the mouth.
Chapters cover diseases caused by oral bacteria, viral and fungal
infections of the oral cavity, and dental erosion. The book also
examines the effects of specific foods and food components, including
sugar alcohols, casein phosphopeptides and antioxidants. The final
section explores the technology and development of foods and supplements
for oral health and oral healthcare products containing food-derived
bioactives.

FileSonic

Uploaded

شكرا يا صدى ^^

يسلمو صدى.......

» Textbook of General and Oral Surgery
» Atlas of the Oral & Maxillofacial Surgery Clinics of North A
» عنوان المشاركة: Text Book Of Oral & Maxillofacial Surgery ( Balaji)2007 new
» فوود / طعام : Food
» Biosensors for Food Analysis